![]() ![]() I love a mix of purple and green cabbage to create a colorful slaw.Lime juice is used to soften the red onions and peppers and makes the flavor of the onion milder as it gets slightly pickled. Red onion and cilantro (or parsley) is finely diced and mixed into the salsa. Fresh sweet mangos pair perfectly with crunchy and sweet red peppers.The perfect tangy topping for your tacos! The lime crema is as simple as mixing sour cream, lime zest and lime juice.The fish stays incredibly moist during cooking and gets a nice crispy crust from the spice blend! The fish is seasoned with a blackening spice blend of chili powder, paprika, cumin, cayenne pepper, garlic powder, salt and pepper. I like using basa which is a thicker fish, but sole, code, haddock or halibut work great also. Fish tacos are traditionally made with white flakey fish.It is the perfect tangy sauce of these fish tacos! What is in Fish Tacos? Lime crema sounds fancy but it is simply sour cream mixed with lime zest and juice. The longer it rests the softer it gets but I like mine with a bit of crunch! The lime juice softens the cabbage and lightly pickles it. If you have never had mango salsa it is a must try! Fresh sweet mangos pair perfectly with crunchy red peppers, red onions, lime juice and cilantro (or parsley).Ī quick cabbage slaw is made with crunchy cabbage, cilantro and lime juice. I like having a couple sizes – a longer set for grilling and a shorter set for stovetop cooking.Fish Tacos – Mango Salsa, Cabbage Slaw and Lime Crema Recipeįish tacos are an impressive dinner that the whole family will love! The fish is seasoned with a flavor packed blackening seasoning and air fried or baked for a crispy exterior with light flakey interior. Tongs: A good pair of tongs is a kitchen essential. It’s large circumference and high sides make it perfect for cooking anything from one pan meals to soups and sauces. Large Skillet: This skillet is my go-to kitchen tool. I love the varied sizes so I always have to right size bowl for all my mixing needs. Mixing Bowls: These mixing bowls are perfect for mixing and serving. We eat with our eyes first and this super easy recipe is definitely a colorful burst of flavors you’ll crave! You can even save the extra slaw and serve it alongside grilled chicken or use it to make a grilled chicken wrap with some avocado slices added in. They’re completely delicious and my favorite food in the summer for lunch or dinner. Warm tortillas are filled with crispy fish, what we’ve now dubbed our fish taco slaw, and maybe some sauce. There’s no way you wouldn’t fall in love with fish tacos after trying this recipe. It will hold up the best during frying and while you eat your tacos. You will want to use a firm white fish though. I like to keep my grocery budget pretty tame, so I usually make tilapia fish tacos, but cod or halibut fish tacos would also work. Serve in corn tortillas with slaw and fish taco sauce, if desired.Dip fish in batter and fry until golden brown. Dry off fish and cut into large bite-size pieces.We had the most amazing view and saw whales and eagles during our meal. We had a beer and I cleared my entire of plate of fish tacos and then started eyeing Casey’s plate. They used fish taco sauce on their tacos, and it’s got me thinking next time I might need to whip up some Baja sauce to go on top. The tacos were off the charts good and reminded me so much of my favorite homemade fish taco recipe. We went to Deckhand Dave’s Fish Tacos for beers and the freshest fish around. Juneau was our first port and it was amazing. I totally lucked out when we were in Juneau earlier this summer on our Princess Cruise to Alaska. There are a few exceptions to the rule though, like this shrimp boil and these fish tacos. I try again and again but I’ve never been a fan. Like this recipe? Pin it to your DINNER pinboard! This easy recipe will become a family favorite and have you wishing every day was Taco Tuesday! I am so ready for a Grapefruit Margarita and crazy good Fish Tacos with Red Cabbage Slaw with everyone. We just got back from Hawaii and are now in California with my parents. My favorite way to spend the evening is drinking margaritas out on the deck and eating fish tacos. I don’t know about you, but I’ve been loving the warm sunny days of summer. This post is sponsored by Princess Cruises. These Fish Tacos are so delicious and easy to make! The red cabbage slaw works perfectly with the crispy fish for a meal that’s a must make on any night of the week! ![]()
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